Skinless chicken breast fillets.

What the chain gets, so far

We don't have a shelf price for this yet: we only use published or shopper-reported prices. Once there is one, what's left for the supermarket shows here. Add the price you paid.

The farmer or growernot published

Chicken is vertically integrated: the processor owns the birds and the feed, and pays contract growers a fee per bird under private contracts. No current grower fee is published, and no one publishes how a bird's cost is split between breast and the rest of the carcase.

Processing and packingnot published

Inghams and Baiada (about 70% of Australia's meat chickens) don't publish the cost of processing or the price they charge supermarkets for breast fillets. Inghams reports only an average selling price across all its chicken products.

Freight and wholesalenot published

No processor or retailer publishes the per-kilo cost of chilled delivery from processing plants to distribution centres and stores.